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Cooking Mindfully

- Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
Af: Kait Welch Engelsk Paperback

Cooking Mindfully

- Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
Af: Kait Welch Engelsk Paperback
Tjek vores konkurrenters priser

Fight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!


Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainable recipes. Kait Welch, creator of the blog Habits of a Modern Hippie, shows you how to make incredible nutrient-dense meals and organic pantry staples using local, in-season produce. You’ll learn to pickle, dehydrate, and turn your beautifully ripe fruit and veg into creative snacks and spices—and never waste food again. Enjoy all-natural recipes such as:

Spiced, Salt-Preserved Meyer Lemons
Rustic Potato Leek Soup
Spring Greens Pasta
Watermelon-Lime Fruit Leather
Mullein Cough Syrup
Tart Quick-Pickled Rhubarb
Carrot Marmalade
Roasted Garlic Rustic Loaf
Tangy Natural Ketchup
After-Sun Balm


Eating with the seasons ensures you are getting the most from your grocery budget, with the smallest carbon footprint. Plus, as you source a rainbow of local produce, you can connect with your community in new, profound ways. With this indispensable guide, it’s easier than ever to fill your dinner table with organic meals and combat food waste one nutritious recipe at a time!

Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Fight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!


Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainable recipes. Kait Welch, creator of the blog Habits of a Modern Hippie, shows you how to make incredible nutrient-dense meals and organic pantry staples using local, in-season produce. You’ll learn to pickle, dehydrate, and turn your beautifully ripe fruit and veg into creative snacks and spices—and never waste food again. Enjoy all-natural recipes such as:

Spiced, Salt-Preserved Meyer Lemons
Rustic Potato Leek Soup
Spring Greens Pasta
Watermelon-Lime Fruit Leather
Mullein Cough Syrup
Tart Quick-Pickled Rhubarb
Carrot Marmalade
Roasted Garlic Rustic Loaf
Tangy Natural Ketchup
After-Sun Balm


Eating with the seasons ensures you are getting the most from your grocery budget, with the smallest carbon footprint. Plus, as you source a rainbow of local produce, you can connect with your community in new, profound ways. With this indispensable guide, it’s easier than ever to fill your dinner table with organic meals and combat food waste one nutritious recipe at a time!

Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9798890031303
Indbinding: Paperback
Udgave:
ISBN-10: 8890031301
Udg. Dato: 20 jan 2025
Længde: 13mm
Bredde: 229mm
Højde: 178mm
Forlag: Page Street Publishing Co.
Oplagsdato: 20 jan 2025
Forfatter(e): Kait Welch
Forfatter(e) Kait Welch


Kategori Sund mad og helsekost


ISBN-13 9798890031303


Sprog Engelsk


Indbinding Paperback


Sider 160


Udgave


Længde 13mm


Bredde 229mm


Højde 178mm


Udg. Dato 20 jan 2025


Oplagsdato 20 jan 2025


Forlag Page Street Publishing Co.