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  3. Kogebøger: specielle køkkenredskaber og køkkenudstyr

Cook It in Your Dutch Oven

- 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
Af: America's Test Kitchen Engelsk Paperback

Cook It in Your Dutch Oven

- 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
Af: America's Test Kitchen Engelsk Paperback
Tjek vores konkurrenters priser
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.

Don''t relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven''s high sides and even heating.
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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.

Don''t relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven''s high sides and even heating.
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Produktdetaljer
Sprog: Engelsk
Sider: 336
ISBN-13: 9781945256561
Indbinding: Paperback
Udgave:
ISBN-10: 1945256567
Kategori: Kogebøger: specielle køkkenredskaber og køkkenudstyr
Udg. Dato: 4 dec 2018
Længde: 30mm
Bredde: 244mm
Højde: 204mm
Forlag: America's Test Kitchen
Oplagsdato: 4 dec 2018
Forfatter(e): America's Test Kitchen
Forfatter(e) America's Test Kitchen

Kategori Kogebøger: specielle køkkenredskaber og køkkenudstyr

ISBN-13 9781945256561

Sprog Engelsk

Indbinding Paperback

Sider 336

Udgave

Længde 30mm

Bredde 244mm

Højde 204mm

Udg. Dato 4 dec 2018

Oplagsdato 4 dec 2018

Forlag America's Test Kitchen

Kategori sammenhænge