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Classic French Recipes
Engelsk Hardback
Classic French Recipes
Engelsk Hardback

529 kr
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Om denne bog

‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred Review

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.

In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.

With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

Product detaljer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9781838666798
Indbinding:
Hardback
Udgave:
ISBN-10:
1838666796
Udg. Dato:
4 apr 2024
Længde:
42mm
Bredde:
213mm
Højde:
277mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
4 apr 2024
Forfatter(e):
Kategori sammenhænge