Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

Recipes from Sicily

Af: Giancarlo Caldesi, Katie Caldesi Engelsk Hardback

Recipes from Sicily

Af: Giancarlo Caldesi, Katie Caldesi Engelsk Hardback
Tjek vores konkurrenters priser

Recipes from Sicily is a culinary exploration of this well-loved Italian island.

Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes.
Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.
Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.
 
 

Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Recipes from Sicily is a culinary exploration of this well-loved Italian island.

Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes.
Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.
Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.
 
 

Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781784887520
Indbinding: Hardback
Udgave:
ISBN-10: 1784887528
Kategori: Sicily
Udg. Dato: 22 aug 2024
Længde: 32mm
Bredde: 188mm
Højde: 228mm
Forlag: Hardie Grant Books (UK)
Oplagsdato: 22 aug 2024
Forfatter(e) Giancarlo Caldesi, Katie Caldesi


Kategori Sicily


ISBN-13 9781784887520


Sprog Engelsk


Indbinding Hardback


Sider 272


Udgave


Længde 32mm


Bredde 188mm


Højde 228mm


Udg. Dato 22 aug 2024


Oplagsdato 22 aug 2024


Forlag Hardie Grant Books (UK)

Kategori sammenhænge