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Chinese Takeaway Cookbook

- From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites
Af: Kwoklyn Wan Engelsk Hardback

Chinese Takeaway Cookbook

- From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites
Af: Kwoklyn Wan Engelsk Hardback
Tjek vores konkurrenters priser

Chinese is the UK''s favourite takeout food, and it''s beloved all over the world – as with much Indian food, it''s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan''s fabulous Chinese Takeaway Cookbook.

Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family''s Cantonese Restaurant in Leicester in the 1970s.

He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn''s fabulous take on food from the takeaway.

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Tjek vores konkurrenters priser
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kr 212
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser

Chinese is the UK''s favourite takeout food, and it''s beloved all over the world – as with much Indian food, it''s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan''s fabulous Chinese Takeaway Cookbook.

Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family''s Cantonese Restaurant in Leicester in the 1970s.

He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn''s fabulous take on food from the takeaway.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781787133679
Indbinding: Hardback
Udgave:
ISBN-10: 1787133672
Kategori: China
Udg. Dato: 24 jan 2019
Længde: 20mm
Bredde: 173mm
Højde: 229mm
Forlag: Quadrille Publishing Ltd
Oplagsdato: 24 jan 2019
Forfatter(e): Kwoklyn Wan
Forfatter(e) Kwoklyn Wan

Kategori China

ISBN-13 9781787133679

Sprog Engelsk

Indbinding Hardback

Sider 160

Udgave

Længde 20mm

Bredde 173mm

Højde 229mm

Udg. Dato 24 jan 2019

Oplagsdato 24 jan 2019

Forlag Quadrille Publishing Ltd