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Chae
- Korean Slow Food for a Better Life
Engelsk Hardback
Chae
- Korean Slow Food for a Better Life
Engelsk Hardback

411 kr
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Om denne bog

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter.

Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with locally sourced produce.

Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, Australia, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae’s mother, who was born in the South Jeolla province of South Korea.

Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. Chae is a radical, restorative journey into the heart of an ancient cuisine.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781743798805
Indbinding:
Hardback
Udgave:
ISBN-10:
1743798806
Kategori:
Udg. Dato:
30 jul 2024
Længde:
30mm
Bredde:
268mm
Højde:
197mm
Forlag:
Hardie Grant Books
Oplagsdato:
30 jul 2024
Forfatter(e):
Kategori sammenhænge