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Celebration
- Proceedings of the Oxford Symposium on Food and Cookery 2011
Engelsk Paperback
Celebration
- Proceedings of the Oxford Symposium on Food and Cookery 2011
Engelsk Paperback

411 kr
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Om denne bog
The occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, Anthony Buccini, Sharon Hudgins, Charles Perry; from Turkey, Aylin Tan and Priscilla Mary Isin; from England, Robert Appelbaum, Andrew Dalby, Christopher Grocock, Gillian Riley, David C. Sutton, and from Israel, Susan Weingarten.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781903018897
Indbinding:
Paperback
Udgave:
ISBN-10:
1903018897
Udg. Dato:
14 jun 2012
Længde:
29mm
Bredde:
176mm
Højde:
244mm
Forlag:
Prospect Books
Oplagsdato:
14 jun 2012
Forfatter(e):
Kategori sammenhænge