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Catering

- A Guide to Managing a Successful Business Operation

Catering

- A Guide to Managing a Successful Business Operation
Tjek vores konkurrenters priser
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
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20 kr
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Tjek vores konkurrenters priser
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781118137970
Indbinding: Hardback
Udgave: 2
ISBN-10: 1118137973
Udg. Dato: 28 apr 2015
Længde: 23mm
Bredde: 242mm
Højde: 199mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 28 apr 2015
Forfatter(e) The Culinary Institute of America, Bruce Mattel


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781118137970


Sprog Engelsk


Indbinding Hardback


Sider 320


Udgave 2


Længde 23mm


Bredde 242mm


Højde 199mm


Udg. Dato 28 apr 2015


Oplagsdato 28 apr 2015


Forlag John Wiley & Sons Inc