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Math for the Professional Kitchen
Engelsk Paperback
Math for the Professional Kitchen
Engelsk Paperback

446 kr
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Om denne bog
A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9780470508961
Indbinding:
Paperback
Udgave:
ISBN-10:
0470508965
Udg. Dato:
20 sep 2011
Længde:
18mm
Bredde:
216mm
Højde:
274mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
20 sep 2011
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