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Catering & Financial Management
Engelsk Hardback
Catering & Financial Management
Engelsk Hardback

440 kr
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Om denne bog
Catering management is the art of providing food and drink aesthetically and scientifically to a large number of people in a satisfactory and cost effective manner. Management can be defined as the art of bringing together available resources including the abilities of different people and organizing them in a scientific and orderly manner, to achieve the desired goals of the organization, while promoting individual aspirations as well. In its simplest form, management is the process by which people work together to achieve common goals. It is, however, a continuous process of establishing objectives, putting together all available human and material resources in the best possible manner, in an atmosphere of cooperation and goodwill.
Product detaljer
Sprog:
Engelsk
Sider:
215
ISBN-13:
9788189741440
Indbinding:
Hardback
Udgave:
ISBN-10:
8189741446
Udg. Dato:
1 dec 2011
Længde:
18mm
Bredde:
152mm
Højde:
222mm
Forlag:
SBS Publishers
Oplagsdato:
1 dec 2011
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