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Butchering Poultry, Rabbit, Lamb, Goat, and Pork
- The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Engelsk Paperback
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork
- The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Engelsk Paperback

351 kr
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Om denne bog

This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat.

​Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. 

Winner of the IACP and James Beard Awards.

Product detaljer
Sprog:
Engelsk
Sider:
456
ISBN-13:
9781612121826
Indbinding:
Paperback
Udgave:
ISBN-10:
1612121829
Kategori:
Udg. Dato:
11 mar 2014
Længde:
28mm
Bredde:
216mm
Højde:
276mm
Forlag:
Workman Publishing
Oplagsdato:
11 mar 2014
Forfatter(e):
Kategori sammenhænge