Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

Butchering Chickens

- A Guide to Humane, Small-Scale Processing
Af: Adam Danforth Engelsk Paperback

Butchering Chickens

- A Guide to Humane, Small-Scale Processing
Af: Adam Danforth Engelsk Paperback
Tjek vores konkurrenters priser
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
Tjek vores konkurrenters priser
Normalpris
kr 202
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9781635861655
Indbinding: Paperback
Udgave:
ISBN-10: 1635861659
Udg. Dato: 3 mar 2020
Længde: 15mm
Bredde: 226mm
Højde: 177mm
Forlag: Workman Publishing
Oplagsdato: 3 mar 2020
Forfatter(e): Adam Danforth
Forfatter(e) Adam Danforth


Kategori Levnedsmiddelteknologi


ISBN-13 9781635861655


Sprog Engelsk


Indbinding Paperback


Sider 176


Udgave


Længde 15mm


Bredde 226mm


Højde 177mm


Udg. Dato 3 mar 2020


Oplagsdato 3 mar 2020


Forlag Workman Publishing