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Breaking Up with Dairy
- 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Engelsk Hardback
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Breaking Up with Dairy
- 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Engelsk Hardback

387 kr
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Om denne bog
Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy—because let''s face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!

Breaking up with dairy doesn''t have to feel like a loss with these mouth-watering substitute dishes!
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9780306833526
Indbinding:
Hardback
Udgave:
ISBN-10:
0306833522
Udg. Dato:
6 mar 2025
Længde:
27mm
Bredde:
195mm
Højde:
238mm
Forlag:
Hachette Books
Oplagsdato:
6 mar 2025
Forfatter(e):
Kategori sammenhænge