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Botanical Baking
- Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Engelsk Hardback
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Botanical Baking
- Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Engelsk Hardback

256 kr
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Om denne bog
Learn how to perfect the prettiest trend in cake decorating '' using edible flowers and herbs to decorate your cakes and bakes '' with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
Product detaljer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9781446307397
Indbinding:
Hardback
Udgave:
ISBN-10:
1446307395
Udg. Dato:
22 apr 2019
Længde:
20mm
Bredde:
196mm
Højde:
257mm
Forlag:
David & Charles
Oplagsdato:
22 apr 2019
Forfatter(e):
Books from the same author
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