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Bahari
- Recipes From an Omani Kitchen and Beyond
Engelsk Hardback
Bahari
- Recipes From an Omani Kitchen and Beyond
Engelsk Hardback

251 kr
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Om denne bog

AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH

ONE OF THE EVENING STANDARD''S BEST COOKBOOKS OF 2024

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.

Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.

In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.







Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780241632512
Indbinding:
Hardback
Udgave:
ISBN-10:
024163251X
Kategori:
Udg. Dato:
1 feb 2024
Længde:
27mm
Bredde:
253mm
Højde:
196mm
Forlag:
Dorling Kindersley Ltd
Oplagsdato:
1 feb 2024
Forfatter(e):
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