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An Essential Guide to Astaxanthin
- Dietary Sources, Properties and Health Benefits
Engelsk Paperback
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An Essential Guide to Astaxanthin
- Dietary Sources, Properties and Health Benefits
Engelsk Paperback

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Om denne bog
This book begins with a review of published studies regarding the efficacy and application of natural astaxanthin in aquaculture and human health, respectively. Next, to help in optimizing astaxanthin production, the changes of pigments (including chlorophyll and carotenoids) and astaxanthin geometrical isomers were elucidated during the incubation in H. pluvialis under environmental stresses. Changes in photosynthetic behaviors and photoprotective mechanisms during astaxanthin accumulation were clarified. In the closing chapter, the authors review methods for Z-isomerization of astaxanthin and subsequent changes in the physicochemical properties and functionalities.
Product detaljer
Sprog:
Engelsk
Sider:
113
ISBN-13:
9781536155716
Indbinding:
Paperback
Udgave:
ISBN-10:
1536155713
Udg. Dato:
12 maj 2019
Længde:
7mm
Bredde:
232mm
Højde:
155mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
12 maj 2019
Forfatter(e):
Kategori sammenhænge