Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Advanced Bread and Pastry
Engelsk Hardback
Advanced Bread and Pastry
Engelsk Hardback

827 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Product detaljer
Sprog:
Engelsk
Sider:
1056
ISBN-13:
9781418011697
Indbinding:
Hardback
Udgave:
ISBN-10:
141801169X
Udg. Dato:
4 apr 2008
Længde:
20mm
Bredde:
224mm
Højde:
198mm
Forlag:
Cengage Learning, Inc
Oplagsdato:
4 apr 2008
Forfatter(e):
Kategori sammenhænge