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A Philosophy of Recipes
- Making, Experiencing, and Valuing
Engelsk Paperback
A Philosophy of Recipes
- Making, Experiencing, and Valuing
Engelsk Paperback

399 kr
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Om denne bog

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making.

With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.

Product detaljer
Sprog:
Engelsk
Sider:
296
ISBN-13:
9781350270336
Indbinding:
Paperback
Udgave:
ISBN-10:
1350270334
Udg. Dato:
24 aug 2023
Længde:
19mm
Bredde:
234mm
Højde:
154mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
24 aug 2023
Forfatter(e):
Kategori sammenhænge