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A Long and Messy Business
Engelsk Hardback
A Long and Messy Business
Engelsk Hardback

351 kr
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Om denne bog

Winner of the Guild of Food Writers General Cookbook Award 2019

''I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to – there are plenty of quick and easy recipes in this book – but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.''

These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh’s forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh’s succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author’s beloved Riesling close to hand.

Product detaljer
Sprog:
Engelsk
Sider:
416
ISBN-13:
9781783525195
Indbinding:
Hardback
Udgave:
ISBN-10:
1783525193
Kategori:
Udg. Dato:
4 okt 2018
Længde:
35mm
Bredde:
286mm
Højde:
210mm
Forlag:
Boundless Publishing Group Ltd
Oplagsdato:
4 okt 2018
Forfatter(e):
Kategori sammenhænge