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Will It Waffle?
- 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
Engelsk Paperback
Will It Waffle?
- 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
Engelsk Paperback

232 kr
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Om denne bog
“This book is pure culinary fun!” —Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater?your child, say?a great reason to dig in). Why waffle?The Ease! Waffled Bacon and Eggs: First, waffle the bacon—fast, crisp, and no burnt edges—then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).The Melt! Waffled Macaroni and Cheese: Waffled leftover mac ‘n’ cheese is a decadent grilled cheese sandwich—golden, buttery exterior and soft, cheesy insides.The Dimples! Spaghetti and Waffled Meatballs: That’s right—cook meatballs in a waffle iron and create dimples where the sauce can pool.The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it’s time for dessert, and make soft, gooey cookies with grid marks. No oven required.“Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions”—J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780761176466
Indbinding:
Paperback
Udgave:
ISBN-10:
0761176462
Udg. Dato:
26 aug 2014
Længde:
14mm
Bredde:
198mm
Højde:
212mm
Forlag:
Workman Publishing
Oplagsdato:
26 aug 2014
Forfatter(e):
Books from the same author
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