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  1. Forside
  2. wd~50

wd~50

- The Cookbook
Af: Peter Meehan, Wylie Dufresne Engelsk Hardback

wd~50

- The Cookbook
Af: Peter Meehan, Wylie Dufresne Engelsk Hardback
Tjek vores konkurrenters priser

The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous


When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. 

 

A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired New York Times critic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that. 

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The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous


When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. 

 

A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired New York Times critic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that. 

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Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9780062318534
Indbinding: Hardback
Udgave:
ISBN-10: 0062318535
Kategori: Forside
Udg. Dato: 14 dec 2017
Længde: 38mm
Bredde: 308mm
Højde: 255mm
Forlag: HarperCollins Publishers Inc
Oplagsdato: 14 dec 2017
Forfatter(e): Peter Meehan, Wylie Dufresne
Forfatter(e) Peter Meehan, Wylie Dufresne

Kategori Forside

ISBN-13 9780062318534

Sprog Engelsk

Indbinding Hardback

Sider 352

Udgave

Længde 38mm

Bredde 308mm

Højde 255mm

Udg. Dato 14 dec 2017

Oplagsdato 14 dec 2017

Forlag HarperCollins Publishers Inc

Kategori sammenhænge