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Tofu Tasty

- Imaginative Tofu Recipes for Every Day
Af: Bonnie Chung Engelsk Hardback

Tofu Tasty

- Imaginative Tofu Recipes for Every Day
Af: Bonnie Chung Engelsk Hardback
Tjek vores konkurrenters priser
‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella LawsonWith 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included.The recipe chapters are arranged into sections by texture:Crispy Tofu: including Bookshop Katsu curry, Panko tofu bao and Tofu Miso DengakuSoft & Chunky Tofu: including Ma Po tofu, Smoked tofu okonomiyaki and Indo-Chinese chilli tofuMashed Tofu: including Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso tofu celery wantonsSilken Tofu: including Fully-loaded spicy Xi''an cold tofu, Hot & Sour Soup and Korean tofu stewFermented Tofu: including Red fermented tofu cauliflower steaks and Triple tofu Banh MiDried & Fried Tofu: including Tofu & mushroom Dan Dan noodles and Miso soup with aburaage and deep-fried aubergineSweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa pudding
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Tjek vores konkurrenters priser
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Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella LawsonWith 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included.The recipe chapters are arranged into sections by texture:Crispy Tofu: including Bookshop Katsu curry, Panko tofu bao and Tofu Miso DengakuSoft & Chunky Tofu: including Ma Po tofu, Smoked tofu okonomiyaki and Indo-Chinese chilli tofuMashed Tofu: including Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso tofu celery wantonsSilken Tofu: including Fully-loaded spicy Xi''an cold tofu, Hot & Sour Soup and Korean tofu stewFermented Tofu: including Red fermented tofu cauliflower steaks and Triple tofu Banh MiDried & Fried Tofu: including Tofu & mushroom Dan Dan noodles and Miso soup with aburaage and deep-fried aubergineSweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa pudding
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781911663294
Indbinding: Hardback
Udgave:
ISBN-10: 1911663291
Kategori: Nationale og regionale køkkener
Udg. Dato: 2 sep 2021
Længde: 18mm
Bredde: 233mm
Højde: 197mm
Forlag: HarperCollins Publishers
Oplagsdato: 2 sep 2021
Forfatter(e): Bonnie Chung
Forfatter(e) Bonnie Chung

Kategori Nationale og regionale køkkener

ISBN-13 9781911663294

Sprog Engelsk

Indbinding Hardback

Sider 144

Udgave

Længde 18mm

Bredde 233mm

Højde 197mm

Udg. Dato 2 sep 2021

Oplagsdato 2 sep 2021

Forlag HarperCollins Publishers

Kategori sammenhænge