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This Is Camino

- [A Cookbook]
Af: Chris Colin, Allison Hopelain, Russell Moore Engelsk Hardback

This Is Camino

- [A Cookbook]
Af: Chris Colin, Allison Hopelain, Russell Moore Engelsk Hardback
Tjek vores konkurrenters priser
A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes.
Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious—canning, preserving, brining. This efficiency borne out of necessity soon became the driver of innovation for Camino’s cooking and the marker of a truly waste-free kitchen. But Camino is not all prudence and grandmotherly frugality. There’s the smoldering fire at the heart of the restaurant, which likely has a whole lamb leg dangling from a string, turning as it roasts perfectly, its fat seasoning a pot of fresh garbanzo beans underneath. Or, eggplants grilling for a smoky and complex ratatouille. Or, fresh fig leaves browning over the hot embers for a surprising and unforgettable grilled fig leaf ice cream. The pared down approach to ingredients at Camino opens up a world of layered flavors and ingenuity—sophisticated but direct, revelatory and, in its own way, revolutionary. This Is Camino is an extension of the brilliance of the restaurant, full of deep knowledge, good humor, and delicious food.
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kr 336
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes.
Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious—canning, preserving, brining. This efficiency borne out of necessity soon became the driver of innovation for Camino’s cooking and the marker of a truly waste-free kitchen. But Camino is not all prudence and grandmotherly frugality. There’s the smoldering fire at the heart of the restaurant, which likely has a whole lamb leg dangling from a string, turning as it roasts perfectly, its fat seasoning a pot of fresh garbanzo beans underneath. Or, eggplants grilling for a smoky and complex ratatouille. Or, fresh fig leaves browning over the hot embers for a surprising and unforgettable grilled fig leaf ice cream. The pared down approach to ingredients at Camino opens up a world of layered flavors and ingenuity—sophisticated but direct, revelatory and, in its own way, revolutionary. This Is Camino is an extension of the brilliance of the restaurant, full of deep knowledge, good humor, and delicious food.
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Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781607747284
Indbinding: Hardback
Udgave:
ISBN-10: 1607747286
Kategori: Madlavning & opskrifter
Udg. Dato: 13 okt 2015
Længde: 28mm
Bredde: 262mm
Højde: 219mm
Forlag: Random House USA Inc
Oplagsdato: 13 okt 2015
Forfatter(e): Chris Colin, Allison Hopelain, Russell Moore
Forfatter(e) Chris Colin, Allison Hopelain, Russell Moore

Kategori Madlavning & opskrifter

ISBN-13 9781607747284

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 28mm

Bredde 262mm

Højde 219mm

Udg. Dato 13 okt 2015

Oplagsdato 13 okt 2015

Forlag Random House USA Inc

Kategori sammenhænge