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The Yearlong Pantry

- Bright, Bold Vegetarian Recipes to Transform Everyday Staples
Af: Erin Alderson Engelsk Hardback

The Yearlong Pantry

- Bright, Bold Vegetarian Recipes to Transform Everyday Staples
Af: Erin Alderson Engelsk Hardback
Tjek vores konkurrenters priser

Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.  
 
Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut VinaigretteCarrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta
 
Whether it’s your first time cooking beans and you’re not sure whether to soak or when to add salt, or you’re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results. 

Tjek vores konkurrenters priser
Normalpris
kr 307
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.  
 
Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut VinaigretteCarrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta
 
Whether it’s your first time cooking beans and you’re not sure whether to soak or when to add salt, or you’re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results. 

Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781958417430
Indbinding: Hardback
Udgave:
ISBN-10: 1958417432
Kategori: California
Udg. Dato: 17 okt 2024
Længde: 26mm
Bredde: 255mm
Højde: 194mm
Forlag: Hardie Grant US
Oplagsdato: 17 okt 2024
Forfatter(e): Erin Alderson
Forfatter(e) Erin Alderson


Kategori California


ISBN-13 9781958417430


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 26mm


Bredde 255mm


Højde 194mm


Udg. Dato 17 okt 2024


Oplagsdato 17 okt 2024


Forlag Hardie Grant US

Kategori sammenhænge