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The State of Food and Agriculture 2019 (Chinese Edition)

- Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture 2019 (Chinese Edition)

- Moving Forward on Food Loss and Waste Reduction
Tjek vores konkurrenters priser
Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
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kr 535
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
Produktdetaljer
Sprog: Engelsk
Sider: 180
ISBN-13: 9789251318515
Indbinding: Paperback
Udgave:
ISBN-10: 9251318514
Udg. Dato: 30 jan 2020
Længde: 13mm
Bredde: 296mm
Højde: 210mm
Forlag: Food & Agriculture Organization of the United Nations (FAO)
Oplagsdato: 30 jan 2020
Forfatter(e) Food and Agriculture Organization of the United Nations


Kategori Kulturstudier: mad og samfund


ISBN-13 9789251318515


Sprog Engelsk


Indbinding Paperback


Sider 180


Udgave


Længde 13mm


Bredde 296mm


Højde 210mm


Udg. Dato 30 jan 2020


Oplagsdato 30 jan 2020


Forlag Food & Agriculture Organization of the United Nations (FAO)