Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Kurv
  1. Bog
  2. Kulturstudier og medievidenskab
  3. Kulturstudier

The Routledge Handbook of Gastronomic Tourism

Engelsk Paperback

The Routledge Handbook of Gastronomic Tourism

Engelsk Paperback
Tjek vores konkurrenters priser

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism.

This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism.

Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 469
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism.

This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism.

Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 576
ISBN-13: 9781032004631
Indbinding: Paperback
Udgave:
ISBN-10: 1032004630
Kategori: Kulturstudier
Udg. Dato: 1 dec 2022
Længde: 38mm
Bredde: 246mm
Højde: 175mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 1 dec 2022
Forfatter(e):
Forfatter(e)

Kategori Kulturstudier

ISBN-13 9781032004631

Sprog Engelsk

Indbinding Paperback

Sider 576

Udgave

Længde 38mm

Bredde 246mm

Højde 175mm

Udg. Dato 1 dec 2022

Oplagsdato 1 dec 2022

Forlag Taylor & Francis Ltd