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  1. Forside
  2. The Martini Cocktail

The Martini Cocktail

- A Meditation on the World's Greatest Drink, with Recipes
Af: Robert Simonson Engelsk Hardback

The Martini Cocktail

- A Meditation on the World's Greatest Drink, with Recipes
Af: Robert Simonson Engelsk Hardback
Tjek vores konkurrenters priser
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.

JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly

A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
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Tjek vores konkurrenters priser
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.

JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly

A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
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Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9780399581212
Indbinding: Hardback
Udgave:
ISBN-10: 0399581219
Kategori: Forside
Udg. Dato: 17 sep 2019
Længde: 20mm
Bredde: 147mm
Højde: 205mm
Forlag: Ten Speed Press
Oplagsdato: 17 sep 2019
Forfatter(e): Robert Simonson
Forfatter(e) Robert Simonson

Kategori Forside

ISBN-13 9780399581212

Sprog Engelsk

Indbinding Hardback

Sider 176

Udgave

Længde 20mm

Bredde 147mm

Højde 205mm

Udg. Dato 17 sep 2019

Oplagsdato 17 sep 2019

Forlag Ten Speed Press

Kategori sammenhænge