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The Magic of Tinned Fish

- Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Af: Chris McDade Engelsk Hardback

The Magic of Tinned Fish

- Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Af: Chris McDade Engelsk Hardback
Tjek vores konkurrenters priser
Named one of The Best Cookbooks of 2021 by The New York Times

“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.”
—Publishers Weekly

TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
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Named one of The Best Cookbooks of 2021 by The New York Times

“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.”
—Publishers Weekly

TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
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Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781579659370
Indbinding: Hardback
Udgave:
ISBN-10: 1579659373
Kategori: Kogebøger med fisk og skaldyr
Udg. Dato: 29 jun 2021
Længde: 19mm
Bredde: 235mm
Højde: 184mm
Forlag: Workman Publishing
Oplagsdato: 29 jun 2021
Forfatter(e): Chris McDade
Forfatter(e) Chris McDade

Kategori Kogebøger med fisk og skaldyr

ISBN-13 9781579659370

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 19mm

Bredde 235mm

Højde 184mm

Udg. Dato 29 jun 2021

Oplagsdato 29 jun 2021

Forlag Workman Publishing