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The Little Book of Seafood
- A celebration of fabulous fish and seafood from across the country
Engelsk Paperback
The Little Book of Seafood
- A celebration of fabulous fish and seafood from across the country
Engelsk Paperback

119 kr
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Om denne bog
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781910863978
Indbinding:
Paperback
Udgave:
ISBN-10:
1910863971
Udg. Dato:
18 aug 2022
Længde:
20mm
Bredde:
147mm
Højde:
210mm
Forlag:
Meze Publishing
Oplagsdato:
18 aug 2022
Forfatter(e):
Ofte købt sammen
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