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The Juhu Beach Club Cookbook
- Indian Spice, Oakland Soul
Engelsk Hardback
The Juhu Beach Club Cookbook
- Indian Spice, Oakland Soul
Engelsk Hardback

288 kr
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Om denne bog
This “delicious and exciting” (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry.

Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations.

Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780762462452
Indbinding:
Hardback
Udgave:
ISBN-10:
0762462450
Kategori:
Udg. Dato:
31 okt 2017
Længde:
27mm
Bredde:
262mm
Højde:
212mm
Forlag:
Running Press,U.S.
Oplagsdato:
31 okt 2017
Forfatter(e):
Kategori sammenhænge