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The Italian Baker, Revised

- The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Af: Carol Field Engelsk Hardback

The Italian Baker, Revised

- The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Af: Carol Field Engelsk Hardback
Tjek vores konkurrenters priser
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.
Tjek vores konkurrenters priser
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kr 364
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.
Produktdetaljer
Sprog: Engelsk
Sider: 432
ISBN-13: 9781607741060
Indbinding: Hardback
Udgave:
ISBN-10: 1607741067
Udg. Dato: 1 nov 2011
Længde: 35mm
Bredde: 243mm
Højde: 193mm
Forlag: Random House USA Inc
Oplagsdato: 1 nov 2011
Forfatter(e): Carol Field
Forfatter(e) Carol Field


Kategori Bagebøger og kagebøger


ISBN-13 9781607741060


Sprog Engelsk


Indbinding Hardback


Sider 432


Udgave


Længde 35mm


Bredde 243mm


Højde 193mm


Udg. Dato 1 nov 2011


Oplagsdato 1 nov 2011


Forlag Random House USA Inc

Kategori sammenhænge