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The Hand & Flowers Cookbook

Af: Tom Kerridge Engelsk Hardback

The Hand & Flowers Cookbook

Af: Tom Kerridge Engelsk Hardback
Tjek vores konkurrenters priser

The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub.
_______

‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they show how we have driven dishes forward, pushed flavour forward.’

The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:
· Roast hog with salt-baked potatoes and apple sauce
· Slow-cooked duck breast, peas, duck-fat chips and gravy
· Smoked haddock omelette
· Salt cod Scotch egg with red pepper sauce and picante chorizo
· Chocolate and ale cake with salted caramel and muscovado ice cream

A fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world’s best and most authentic restaurants.

‘Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up’ Daily Telegraph
_______

Tom Kerridge’s new book, Pub Kitchen, is out in September.

Tjek vores konkurrenters priser
Normalpris
kr 431
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub.
_______

‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they show how we have driven dishes forward, pushed flavour forward.’

The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:
· Roast hog with salt-baked potatoes and apple sauce
· Slow-cooked duck breast, peas, duck-fat chips and gravy
· Smoked haddock omelette
· Salt cod Scotch egg with red pepper sauce and picante chorizo
· Chocolate and ale cake with salted caramel and muscovado ice cream

A fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world’s best and most authentic restaurants.

‘Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up’ Daily Telegraph
_______

Tom Kerridge’s new book, Pub Kitchen, is out in September.

Produktdetaljer
Sprog: Engelsk
Sider: 432
ISBN-13: 9781472935397
Indbinding: Hardback
Udgave:
ISBN-10: 147293539X
Kategori: Buckinghamshire
Udg. Dato: 12 nov 2020
Længde: 40mm
Bredde: 271mm
Højde: 212mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 12 nov 2020
Forfatter(e): Tom Kerridge
Forfatter(e) Tom Kerridge


Kategori Buckinghamshire


ISBN-13 9781472935397


Sprog Engelsk


Indbinding Hardback


Sider 432


Udgave


Længde 40mm


Bredde 271mm


Højde 212mm


Udg. Dato 12 nov 2020


Oplagsdato 12 nov 2020


Forlag Bloomsbury Publishing PLC

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