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  1. Forside
  2. The Foreign Cinema Cookbook

The Foreign Cinema Cookbook

- Recipes and Stories Under the Stars
Af: John Clark, Gayle Pirie Engelsk Hardback

The Foreign Cinema Cookbook

- Recipes and Stories Under the Stars
Af: John Clark, Gayle Pirie Engelsk Hardback
Tjek vores konkurrenters priser

“Earthy recipes, gorgeous photos, and the story of one of San Francisco''s best and most interesting restaurants . . . truly a feast!” —Paula Wolfert, five-time James Beard Award winner

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.

Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark''s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.

With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

Includes a foreword by Alice Waters.

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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

“Earthy recipes, gorgeous photos, and the story of one of San Francisco''s best and most interesting restaurants . . . truly a feast!” —Paula Wolfert, five-time James Beard Award winner

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.

Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark''s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.

With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

Includes a foreword by Alice Waters.

Vis mere
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781419729041
Indbinding: Hardback
Udgave:
ISBN-10: 1419729047
Kategori: Forside
Udg. Dato: 15 maj 2018
Længde: 32mm
Bredde: 287mm
Højde: 230mm
Forlag: Abrams
Oplagsdato: 15 maj 2018
Forfatter(e): John Clark, Gayle Pirie
Forfatter(e) John Clark, Gayle Pirie

Kategori Forside

ISBN-13 9781419729041

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 32mm

Bredde 287mm

Højde 230mm

Udg. Dato 15 maj 2018

Oplagsdato 15 maj 2018

Forlag Abrams

Kategori sammenhænge