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  1. Forside
  2. The Flexitarian Cookbook

The Flexitarian Cookbook

- Adaptable Recipes for Part-Time Vegetarians and Vegans
Af: Ryland Peters & Small Engelsk Hardback

The Flexitarian Cookbook

- Adaptable Recipes for Part-Time Vegetarians and Vegans
Af: Ryland Peters & Small Engelsk Hardback
Tjek vores konkurrenters priser
Do you want to adopt a more FLEXIBLE approach to your diet?

Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?

Delve into this collection of DELICIOUS, MODERN, VEGETARIAN recipes, with simple options for switching in meat or fish as the mood takes you.

Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical, and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians.

Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns/shrimp if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince/ground meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.
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Tjek vores konkurrenters priser
Normalpris
kr 193
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Do you want to adopt a more FLEXIBLE approach to your diet?

Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?

Delve into this collection of DELICIOUS, MODERN, VEGETARIAN recipes, with simple options for switching in meat or fish as the mood takes you.

Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical, and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians.

Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns/shrimp if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince/ground meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.
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Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781788796712
Indbinding: Hardback
Udgave:
ISBN-10: 1788796713
Kategori: Forside
Udg. Dato: 14 jan 2025
Længde: 18mm
Bredde: 177mm
Højde: 216mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 14 jan 2025
Forfatter(e): Ryland Peters & Small
Forfatter(e) Ryland Peters & Small

Kategori Forside

ISBN-13 9781788796712

Sprog Engelsk

Indbinding Hardback

Sider 144

Udgave

Længde 18mm

Bredde 177mm

Højde 216mm

Udg. Dato 14 jan 2025

Oplagsdato 14 jan 2025

Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge