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The Encyclopedia of Cocktails

- The People, Bars & Drinks, with More Than 100 Recipes
Af: Robert Simonson Engelsk Hardback

The Encyclopedia of Cocktails

- The People, Bars & Drinks, with More Than 100 Recipes
Af: Robert Simonson Engelsk Hardback
Tjek vores konkurrenters priser
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.

How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book.

New York Times cocktail and spirits writer Robert Simonson''s witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn''t a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record.

The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It''s both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.
Tjek vores konkurrenters priser
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kr 240
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.

How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book.

New York Times cocktail and spirits writer Robert Simonson''s witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn''t a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record.

The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It''s both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.
Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781984860668
Indbinding: Hardback
Udgave:
ISBN-10: 1984860666
Udg. Dato: 17 okt 2023
Længde: 28mm
Bredde: 218mm
Højde: 159mm
Forlag: Potter/Ten Speed/Harmony/Rodale
Oplagsdato: 17 okt 2023
Forfatter(e): Robert Simonson
Forfatter(e) Robert Simonson


Kategori Mad og drikke: alkoholiske drikkevarer


ISBN-13 9781984860668


Sprog Engelsk


Indbinding Hardback


Sider 320


Udgave


Længde 28mm


Bredde 218mm


Højde 159mm


Udg. Dato 17 okt 2023


Oplagsdato 17 okt 2023


Forlag Potter/Ten Speed/Harmony/Rodale

Kategori sammenhænge