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  1. Bog
  2. Mad og drikke: alkoholiske drikkevarer
  3. Mad og drikke: spiritus og cocktails

The Curious Bartender Volume 1

- The Artistry and Alchemy of Creating the Perfect Cocktail
Af: Tristan Stephenson Engelsk Hardback

The Curious Bartender Volume 1

- The Artistry and Alchemy of Creating the Perfect Cocktail
Af: Tristan Stephenson Engelsk Hardback
Tjek vores konkurrenters priser
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.
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Tjek vores konkurrenters priser
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.
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Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781849754378
Indbinding: Hardback
Udgave:
ISBN-10: 1849754373
Kategori: Mad og drikke: spiritus og cocktails
Udg. Dato: 10 okt 2013
Længde: 27mm
Bredde: 243mm
Højde: 200mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 10 okt 2013
Forfatter(e): Tristan Stephenson
Forfatter(e) Tristan Stephenson

Kategori Mad og drikke: spiritus og cocktails

ISBN-13 9781849754378

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 27mm

Bredde 243mm

Højde 200mm

Udg. Dato 10 okt 2013

Oplagsdato 10 okt 2013

Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge