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  2. Mad og drikke: drikke
  3. Mad og drikke: alkoholfrie drikkevarer

The Curious Barista’s Guide to Coffee

Af: Tristan Stephenson Engelsk Hardback

The Curious Barista’s Guide to Coffee

Af: Tristan Stephenson Engelsk Hardback
Tjek vores konkurrenters priser
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.
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Tjek vores konkurrenters priser
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kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.
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Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9781849755634
Indbinding: Hardback
Udgave:
ISBN-10: 1849755639
Kategori: Mad og drikke: alkoholfrie drikkevarer
Udg. Dato: 12 mar 2015
Længde: 23mm
Bredde: 243mm
Højde: 200mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 12 mar 2015
Forfatter(e): Tristan Stephenson
Forfatter(e) Tristan Stephenson

Kategori Mad og drikke: alkoholfrie drikkevarer

ISBN-13 9781849755634

Sprog Engelsk

Indbinding Hardback

Sider 192

Udgave

Længde 23mm

Bredde 243mm

Højde 200mm

Udg. Dato 12 mar 2015

Oplagsdato 12 mar 2015

Forlag Ryland, Peters & Small Ltd