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The Best American Food Writing 2021

Af: Silvia Killingsworth, Gabrielle Hamilton Engelsk Paperback

The Best American Food Writing 2021

Af: Silvia Killingsworth, Gabrielle Hamilton Engelsk Paperback
Tjek vores konkurrenters priser
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. 

“A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.

 THE BEST AMERICAN FOOD WRITING 2021 INCLUDES • BILL BUFORD • RUBY TANDOH • PRIYA KRISHNA • LIZA MONROY • NAVNEET ALANG KELSEY MILLER HELEN ROSNER LIGAYA MISHAN and others

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Tjek vores konkurrenters priser
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. 

“A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.

 THE BEST AMERICAN FOOD WRITING 2021 INCLUDES • BILL BUFORD • RUBY TANDOH • PRIYA KRISHNA • LIZA MONROY • NAVNEET ALANG KELSEY MILLER HELEN ROSNER LIGAYA MISHAN and others

Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9780358525684
Indbinding: Paperback
Udgave:
ISBN-10: 0358525683
Udg. Dato: 12 okt 2021
Længde: 23mm
Bredde: 208mm
Højde: 139mm
Forlag: HarperCollins
Oplagsdato: 12 okt 2021
Forfatter(e) Silvia Killingsworth, Gabrielle Hamilton


Kategori United States of America, USA


ISBN-13 9780358525684


Sprog Engelsk


Indbinding Paperback


Sider 240


Udgave


Længde 23mm


Bredde 208mm


Højde 139mm


Udg. Dato 12 okt 2021


Oplagsdato 12 okt 2021


Forlag HarperCollins

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