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The Art of Mexican Cooking

- Traditional Mexican Cooking for Aficionados: A Cookbook
Af: Diana Kennedy Engelsk Hardback

The Art of Mexican Cooking

- Traditional Mexican Cooking for Aficionados: A Cookbook
Af: Diana Kennedy Engelsk Hardback
Tjek vores konkurrenters priser
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.

The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.

Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food.

“This is the ultimate in Mexican cooking from the world’s leading authority.”
—Paula Wolfert, author of The Cooking of South-West France
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Tjek vores konkurrenters priser
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This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.

The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.

Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food.

“This is the ultimate in Mexican cooking from the world’s leading authority.”
—Paula Wolfert, author of The Cooking of South-West France
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 512
ISBN-13: 9780307383259
Indbinding: Hardback
Udgave:
ISBN-10: 0307383253
Kategori: Nationale og regionale køkkener
Udg. Dato: 8 apr 2008
Længde: 40mm
Bredde: 196mm
Højde: 237mm
Forlag: Random House USA Inc
Oplagsdato: 8 apr 2008
Forfatter(e): Diana Kennedy
Forfatter(e) Diana Kennedy

Kategori Nationale og regionale køkkener

ISBN-13 9780307383259

Sprog Engelsk

Indbinding Hardback

Sider 512

Udgave

Længde 40mm

Bredde 196mm

Højde 237mm

Udg. Dato 8 apr 2008

Oplagsdato 8 apr 2008

Forlag Random House USA Inc

Kategori sammenhænge