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Tasting Wine and Cheese
- An Insider's Guide to Mastering the Principles of Pairing
Engelsk Paperback
Tasting Wine and Cheese
- An Insider's Guide to Mastering the Principles of Pairing
Engelsk Paperback

192 kr
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Om denne bog

2016 IACP Award Finalist!

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.

Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre.

Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate.

Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese.

Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide.

Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781631590672
Indbinding:
Paperback
Udgave:
ISBN-10:
1631590677
Kategori:
Udg. Dato:
1 okt 2015
Længde:
12mm
Bredde:
209mm
Højde:
255mm
Forlag:
Quarto Publishing Group USA Inc
Oplagsdato:
1 okt 2015
Forfatter(e):
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