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Tapas

- Delicious Little Plates to Share from Spain
Af: Ryland Peters & Small Engelsk Hardback

Tapas

- Delicious Little Plates to Share from Spain
Af: Ryland Peters & Small Engelsk Hardback
Tjek vores konkurrenters priser
Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.

Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone’s favorite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.
Tjek vores konkurrenters priser
Normalpris
kr 145
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.

Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone’s favorite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.
Produktdetaljer
Sprog: Engelsk
Sider: 128
ISBN-13: 9781788796088
Indbinding: Hardback
Udgave:
ISBN-10: 178879608X
Udg. Dato: 9 jul 2024
Længde: 16mm
Bredde: 158mm
Højde: 159mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 9 jul 2024
Forfatter(e): Ryland Peters & Small
Forfatter(e) Ryland Peters & Small


Kategori Madlavning & opskrifter


ISBN-13 9781788796088


Sprog Engelsk


Indbinding Hardback


Sider 128


Udgave


Længde 16mm


Bredde 158mm


Højde 159mm


Udg. Dato 9 jul 2024


Oplagsdato 9 jul 2024


Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge