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  2. Biografier, sande fortællinger og nonfiktion
  3. Reportager & samlinger: Journalistik

Table Talk

- Sweet And Sour, Salt and Bitter
Af: Adrian Gill Engelsk Paperback

Table Talk

- Sweet And Sour, Salt and Bitter
Af: Adrian Gill Engelsk Paperback
Tjek vores konkurrenters priser

The first collection of food writing by Britain''s funniest and most feared critic

A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.

TABLE TALK is an idiosyncratic selection of A.A. Gill''s writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill''s general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.

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Tjek vores konkurrenters priser

The first collection of food writing by Britain''s funniest and most feared critic

A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.

TABLE TALK is an idiosyncratic selection of A.A. Gill''s writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill''s general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.

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Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9780753824412
Indbinding: Paperback
Udgave:
ISBN-10: 0753824418
Kategori: Reportager & samlinger: Journalistik
Udg. Dato: 30 okt 2008
Længde: 23mm
Bredde: 130mm
Højde: 195mm
Forlag: Orion Publishing Co
Oplagsdato: 30 okt 2008
Forfatter(e): Adrian Gill
Forfatter(e) Adrian Gill

Kategori Reportager & samlinger: Journalistik

ISBN-13 9780753824412

Sprog Engelsk

Indbinding Paperback

Sider 352

Udgave

Længde 23mm

Bredde 130mm

Højde 195mm

Udg. Dato 30 okt 2008

Oplagsdato 30 okt 2008

Forlag Orion Publishing Co

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