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Sous Vide at Home
- The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Engelsk Hardback
Sous Vide at Home
- The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Engelsk Hardback

411 kr
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Om denne bog
The founder and CEO of the first home sous vide immersion circulator offers this collection of recipes to be prepared in the ôunder vacuumö temperature-controlled, slow steam cooker including Halibut Tacos With Avocado Crema, Pomegranate Molasses Short Ribs and Lemon Saffron Tart.
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780399578069
Indbinding:
Hardback
Udgave:
ISBN-10:
0399578064
Udg. Dato:
1 nov 2016
Længde:
25mm
Bredde:
261mm
Højde:
211mm
Forlag:
Random House USA Inc
Oplagsdato:
1 nov 2016
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