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Soup Through the Ages
- A Culinary History with Period Recipes
Engelsk Paperback
Soup Through the Ages
- A Culinary History with Period Recipes
Engelsk Paperback

529 kr
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Om denne bog

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world''s first prepared dish--became the unpretentious comfort food for all of civilization.

This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Product detaljer
Sprog:
Engelsk
Sider:
280
ISBN-13:
9780786439614
Indbinding:
Paperback
Udgave:
ISBN-10:
0786439610
Udg. Dato:
21 apr 2009
Længde:
23mm
Bredde:
255mm
Højde:
177mm
Forlag:
McFarland & Co Inc
Oplagsdato:
21 apr 2009
Forfatter(e):
Kategori sammenhænge