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Soil and Water Conservation for Sustainable Food Production
Engelsk Paperback
Soil and Water Conservation for Sustainable Food Production
Engelsk Paperback

478 kr
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Om denne bog
This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
Product detaljer
Sprog:
Engelsk
Sider:
108
ISBN-13:
9783031154041
Indbinding:
Paperback
Udgave:
ISBN-10:
3031154045
Udg. Dato:
30 okt 2022
Længde:
10mm
Bredde:
233mm
Højde:
155mm
Forlag:
Springer International Publishing AG
Oplagsdato:
30 okt 2022
Forfatter(e):
Kategori sammenhænge