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Smell and Taste Disorders
Engelsk Paperback
Smell and Taste Disorders
Engelsk Paperback

637 kr
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Om denne bog
Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson''s and Alzheimer''s disease. The importance of such testing is now receiving increasingly high profile in the medical curriculum. In this book, olfactory conditions are completely updated and the sense of taste is now included in similar detail. It is written by experts in the field, covering anatomy and physiology of human olfaction and taste, how they can be measured and their relevance to a wide range of major disorders such as diabetes, kidney disease, Alzheimer''s and Parkinson''s disease. The ''Olfactory Vector Hypothesis'' that suggests a neuropathogen may enter the nose en route to the brain is evaluated in detail. This introduction to smell and taste disorders is an essential guide for neurologists, neurosurgeons, otolaryngologists, medical trainees, and chemosensory scientists.
Product detaljer
Sprog:
Engelsk
Sider:
424
ISBN-13:
9780521130622
Indbinding:
Paperback
Udgave:
ISBN-10:
052113062X
Udg. Dato:
25 jan 2018
Længde:
35mm
Bredde:
233mm
Højde:
157mm
Forlag:
Cambridge University Press
Oplagsdato:
25 jan 2018
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