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  2. North America (USA & Canada)
  3. United States of America, USA

Signature Dishes of America

- Recipes and Culinary Treasures from Historic Hotels and Restaurants
Af: Sherry Monahan Engelsk Hardback

Signature Dishes of America

- Recipes and Culinary Treasures from Historic Hotels and Restaurants
Af: Sherry Monahan Engelsk Hardback
Tjek vores konkurrenters priser

America’s chefs and cooks have been serving meals to their customers since this country’s early beginnings. Many created their own recipes based on available ingredients, creativity, or at the request of others. Some also took humble home recipes and made them their signature specialties. Many of those culinary treasures have become synonymous with certain hotels and restaurants in America. Many have become household names, but their origin has slipped back into history.

Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Some, like Eggs Benedict, Prime Rib, and Key Lime pie were created decades ago and are mainstays in our culinary world today. There’s also dishes like Los Angeles’ Brown Derby’s Chiffon Cake whose recipe was created by mistake or how Tucson’s El Charro’s Tia Monica Flin accidentally invented the chimichanga.

How many people have eaten one of these historic foods and wished they knew more about them or be able to make them at home? This collection of recipes and their background is a tasty way to share some amazing American food history and culture.

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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

America’s chefs and cooks have been serving meals to their customers since this country’s early beginnings. Many created their own recipes based on available ingredients, creativity, or at the request of others. Some also took humble home recipes and made them their signature specialties. Many of those culinary treasures have become synonymous with certain hotels and restaurants in America. Many have become household names, but their origin has slipped back into history.

Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Some, like Eggs Benedict, Prime Rib, and Key Lime pie were created decades ago and are mainstays in our culinary world today. There’s also dishes like Los Angeles’ Brown Derby’s Chiffon Cake whose recipe was created by mistake or how Tucson’s El Charro’s Tia Monica Flin accidentally invented the chimichanga.

How many people have eaten one of these historic foods and wished they knew more about them or be able to make them at home? This collection of recipes and their background is a tasty way to share some amazing American food history and culture.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 248
ISBN-13: 9781493072644
Indbinding: Hardback
Udgave:
ISBN-10: 1493072641
Kategori: United States of America, USA
Udg. Dato: 3 okt 2023
Længde: 20mm
Bredde: 185mm
Højde: 231mm
Forlag: Rowman & Littlefield
Oplagsdato: 3 okt 2023
Forfatter(e): Sherry Monahan
Forfatter(e) Sherry Monahan

Kategori United States of America, USA

ISBN-13 9781493072644

Sprog Engelsk

Indbinding Hardback

Sider 248

Udgave

Længde 20mm

Bredde 185mm

Højde 231mm

Udg. Dato 3 okt 2023

Oplagsdato 3 okt 2023

Forlag Rowman & Littlefield

Kategori sammenhænge