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Si Mangia

- Traditional Italian Family Recipes from Tuscany
Af: Milia Seyppel, Mattia Risaliti Engelsk Hardback

Si Mangia

- Traditional Italian Family Recipes from Tuscany
Af: Milia Seyppel, Mattia Risaliti Engelsk Hardback
Tjek vores konkurrenters priser
Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.

Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region’s amazing food and telling stories of their friends and neighbors. In Si Mangia (Let’s Eat!), Mattia opens his family’s recipe book and shares his culinary heritage with cooks at every level of expertise. Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics—stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti’s reflections on the Tuscan culture and landscape. Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of “Si Mangia!”
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Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.

Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region’s amazing food and telling stories of their friends and neighbors. In Si Mangia (Let’s Eat!), Mattia opens his family’s recipe book and shares his culinary heritage with cooks at every level of expertise. Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics—stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti’s reflections on the Tuscan culture and landscape. Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of “Si Mangia!”
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Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9783791389967
Indbinding: Hardback
Udgave:
ISBN-10: 3791389963
Kategori: Nationale og regionale køkkener
Udg. Dato: 5 mar 2024
Længde: 27mm
Bredde: 277mm
Højde: 217mm
Forlag: Prestel
Oplagsdato: 5 mar 2024
Forfatter(e): Milia Seyppel, Mattia Risaliti
Forfatter(e) Milia Seyppel, Mattia Risaliti

Kategori Nationale og regionale køkkener

ISBN-13 9783791389967

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 27mm

Bredde 277mm

Højde 217mm

Udg. Dato 5 mar 2024

Oplagsdato 5 mar 2024

Forlag Prestel

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