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  3. Relating to Native American people

Seed to Plate, Soil to Sky

- Modern Plant-Based Recipes using Native American Ingredients
Af: Lois E Frank Engelsk Hardback

Seed to Plate, Soil to Sky

- Modern Plant-Based Recipes using Native American Ingredients
Af: Lois E Frank Engelsk Hardback
Tjek vores konkurrenters priser

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.

When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.
 
 A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.
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This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.

When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.
 
 A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.
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Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9780306827297
Indbinding: Hardback
Udgave:
ISBN-10: 0306827298
Kategori: Relating to Native American people
Udg. Dato: 7 sep 2023
Længde: 27mm
Bredde: 239mm
Højde: 193mm
Forlag: Hachette Books
Oplagsdato: 7 sep 2023
Forfatter(e): Lois E Frank
Forfatter(e) Lois E Frank

Kategori Relating to Native American people

ISBN-13 9780306827297

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 27mm

Bredde 239mm

Højde 193mm

Udg. Dato 7 sep 2023

Oplagsdato 7 sep 2023

Forlag Hachette Books