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Seasonal Food

- A guide to what's in season when and why
Af: Paul Waddington Engelsk Paperback

Seasonal Food

- A guide to what's in season when and why
Af: Paul Waddington Engelsk Paperback
Tjek vores konkurrenters priser

Unless you are a farmer, grower, or food expert, I bet your knowledge of what''s in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers'' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what''s the use of a fancy gooseberry recipe in November?

You want to know what''s good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what''s happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what''s in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can''t source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.

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Unless you are a farmer, grower, or food expert, I bet your knowledge of what''s in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers'' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what''s the use of a fancy gooseberry recipe in November?

You want to know what''s good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what''s happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what''s in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can''t source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.

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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781905811366
Indbinding: Paperback
Udgave:
ISBN-10: 1905811365
Kategori: Kogebøger efter ingrediens
Udg. Dato: 13 mar 2009
Længde: 17mm
Bredde: 129mm
Højde: 197mm
Forlag: Transworld Publishers Ltd
Oplagsdato: 13 mar 2009
Forfatter(e): Paul Waddington
Forfatter(e) Paul Waddington

Kategori Kogebøger efter ingrediens

ISBN-13 9781905811366

Sprog Engelsk

Indbinding Paperback

Sider 256

Udgave

Længde 17mm

Bredde 129mm

Højde 197mm

Udg. Dato 13 mar 2009

Oplagsdato 13 mar 2009

Forlag Transworld Publishers Ltd

Kategori sammenhænge